Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions for Sweet Success:
Preparation:
- Preheat your oven to 350°F (175°C) to prepare for the delightful baking process ahead.
Unroll and Fill:
- Carefully unroll the cinnamon rolls onto parchment paper.
- Generously sprinkle Oreo crumbles over each roll, ensuring the cinnamon side is facing up to capture the essence of both flavors.
Roll ’em Up:
- Gently re-roll the strips, securely enclosing the Oreos inside. This step ensures a delightful Oreo flavor in every bite.
Bake with Love:
- Arrange the rolls in a baking pan.
- Evenly pour the heavy cream over the rolls, then bake for 20-25 minutes until they achieve a beautiful golden hue.
Icing on the Cake:
- While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.
Serve and Enjoy:
- Once baked to perfection, drizzle the cream cheese icing over the warm rolls.
- Sprinkle with additional Oreo crumbles for an extra touch of indulgence.
- Serve immediately to capture the best taste and texture of these delightful treats.
Nutritional Information:
- Calories: 213 kcal per roll
- Servings: 5 rolls