Ingredients:For the Sauce: 1/4 cup hoisin sauce2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon Sriracha sauce1 tablespoon sesame oil1 tablespoon…
KFC Coleslaw Copycat
Ingredients: 1/2 head green cabbage, finely shredded2 medium carrots, grated1/2 cup mayonnaise1/4 cup granulated sugar1/4 cup whole milk1/4 cup buttermilk2…
Garlic Chicken withBroccoli and Spinach
INGREDIENTS: 1 lb chicken breasts2 tbsp olive oil4 cloves minced garlic2 cups broccoli florets1/2 cup cherry tomatoes chopped in half1…
SPONGE CAKE
RECIPE¹/² cup milk¹/² cup water¹/² cup oil4 teaspoon baking powder2 cups flour4 eggs1 cup sugar1 teaspoon vanilla extract PROCEDURE Step…
Fresh Cucumber Lemonade
Ingredients: 2 large cucumbers, peeled and chopped1 cup fresh lemon juice (about 4-6 lemons)3/4 cup sugar (adjust to taste)4 cups…
Honey Butter Skillet Corn
Ingredients: 2 tablespoons butter (salted preferred)2 tablespoons honey1 bag (16 oz) frozen corn2 ounces cream cheese, cut into chunks1/4 teaspoon…
Cooking breakfast
Cooking breakfast for supper tonight. I cooked my bacon the way my mom always did when we were kids. Put…
MEXICAN CASSEROLE
Ingredients: 1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed (I didn’t use the…
Peanut Butter Cookies
Ingredients: Peanut Butter Truffle Filling:1 cup butterscotch chips¼ cup creamy peanut butter Cookies:½ cup unsalted butter, softened1 cup creamy peanut…
Homemade Korean Carrot Salad
Ingredients: 4 large carrots, peeled and julienned2 cloves garlic, minced1 tablespoon fresh ginger, grated2 tablespoons soy sauce2 tablespoons sesame oil1…