Ingredients :
4 Tablespoons (56 g) unsalted butter
½ cup (80 g) minced white onion
1 Tablespoon minced garlic
½ teaspoon pepper
½ teaspoon salt
¼ teaspoon nutmeg
1 cup (236 ml) heavy cream
16 ounce (454 g) bag fresh spinach
1 cup (112 g) shredded mozzarella cheese
4 ounces (113 g) cream cheese softened
½ cup (50 g) shredded parmesan cheese
Instructions :
In a large sauce pan melt the butter and cook the onion until translucent. Add the garlic and cook an extra minute.
While the onions are cooking, heat a large pan of water. When it begins to boil, add the spinach and blanch for one minute. Remove from the water and add to an ice water bath. Drain and squeeze dry.
Add the heavy cream, mozzarella, cream cheese and parmesan to the onions and cook till warmed and bubbly.
Chop the spinach and add to the creamy mixture. Cook for 2 more minutes.
Serve with your favorite main dish.