Cooking breakfast for supper tonight. I cooked my bacon the way my mom always did when we were kids. Put…
Month: May 2024
MEXICAN CASSEROLE
Ingredients: 1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed (I didn’t use the…
Peanut Butter Cookies
Ingredients: Peanut Butter Truffle Filling:1 cup butterscotch chips¼ cup creamy peanut butter Cookies:½ cup unsalted butter, softened1 cup creamy peanut…
Homemade Korean Carrot Salad
Ingredients: 4 large carrots, peeled and julienned2 cloves garlic, minced1 tablespoon fresh ginger, grated2 tablespoons soy sauce2 tablespoons sesame oil1…
Sumac Onions
Ingredients: 2 large red onions, thinly sliced2 tablespoons sumac1/4 cup olive oil2 tablespoons lemon juice1 teaspoon salt1 teaspoon sugar1 tablespoon…
Mexican Street Corn Potato Salad
Ingredients:For the Salad: 2 lbs small potatoes (such as Yukon gold or red potatoes), halved or quartered4 ears of corn,…
Strawberry Kiwi Cheesecake
Ingredients:For the Crust: 1 1/2 cups crushed graham crackers6 tablespoons unsalted butter, melted1/3 cup sugarFor the Kiwi Mousse:2 ripe kiwis,…
German Chocolate Cheesecake
Ingredients:For the Cheesecake: Directions:Preparation:
FLUFFY CAKE IN BLENDER
INGREDIENTS500 grams of wheat flour1 teaspoon baking powder1 teaspoon cinnamon powder150 grams of milk cream350 grams of white sugar200 milliliters…
Korean Carrot Salad
Ingredients: 4 large carrots, peeled and julienned2 cloves garlic, minced1 tablespoon fresh ginger, grated2 tablespoons soy sauce2 tablespoons sesame oil1…