Ingredients:
For the Crust:
1 1/2 cups crushed graham crackers
6 tablespoons unsalted butter, melted
1/3 cup sugar
For the Kiwi Mousse:
2 ripe kiwis, peeled and pureed
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon gelatin, dissolved in 2 tablespoons warm water
For the Strawberry Slices Layer:
1 cup fresh strawberries, thinly sliced
For the Strawberry Mousse:
1 cup fresh strawberries, pureed
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon gelatin, dissolved in 2 tablespoons warm water
For the Topping:
Whipped cream
Sliced strawberries and kiwis for garnish
Instructions:
Prepare the Crust:
Mix crushed graham crackers, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan.
Chill in the refrigerator for 30 minutes.
Make the Kiwi Mousse:
In a bowl, combine kiwi puree, heavy cream, and sugar.
Stir in dissolved gelatin until smooth.
Pour the mixture over the chilled crust and refrigerate until set, about 1 hour.
Arrange the Strawberry Slices:
Layer thinly sliced strawberries over the set kiwi mousse.
Prepare the Strawberry Mousse:
Mix strawberry puree, heavy cream, and sugar in a bowl.
Stir in dissolved gelatin until well incorporated.
Pour the mixture over the strawberry slices and refrigerate until set, about 1 hour.
Add the Topping:
Once the mousse is set, decorate the cheesecake with whipped cream.
Garnish with sliced strawberries and kiwis for a beautiful presentation.
Serve and Enjoy:
Slice and serve this delectable Strawberry Kiwi Cheesecake to delight your guests with its fruity layers and creamy texture.
Experience the irresistible combination of strawberries and kiwis in every bite of our Strawberry Kiwi Cheesecake, a dessert sensation that’s sure to impress!