Ingredients:
1 sleeve graham crackers, broken into segments
16 snack-size Hershey’s milk chocolate bars, broken into segments
2 cups semi-sweet chocolate chips
2 cups miniature marshmallows
14 full-size marshmallows
Instructions:
Prepare Fire: Make a bed of charcoal in a barbecue grill or campfire pit and let it burn to a nice bed of coal.
Assemble Nachos: Spray an 8×8 disposable baking pan with nonstick spray. Layer half the graham crackers, marshmallows, and chocolate in the pan. Repeat with the remaining ingredients. Top with full-size marshmallows.
Cook: Cover the pan with foil sprayed with nonstick spray and place it on the grill or campfire grate. Cook for 8-10 minutes, turning halfway through. Watch closely to prevent burning.
Serve: Remove the foil and enjoy the melted, delicious S’mores Nachos while warm!