INGREDIENTS: 1 lb chicken breasts2 tbsp olive oil4 cloves minced garlic2 cups broccoli florets1/2 cup cherry tomatoes chopped in half1…
SPONGE CAKE
RECIPE¹/² cup milk¹/² cup water¹/² cup oil4 teaspoon baking powder2 cups flour4 eggs1 cup sugar1 teaspoon vanilla extract PROCEDURE Step…
Fresh Cucumber Lemonade
Ingredients: 2 large cucumbers, peeled and chopped1 cup fresh lemon juice (about 4-6 lemons)3/4 cup sugar (adjust to taste)4 cups…
Honey Butter Skillet Corn
Ingredients: 2 tablespoons butter (salted preferred)2 tablespoons honey1 bag (16 oz) frozen corn2 ounces cream cheese, cut into chunks1/4 teaspoon…
Cooking breakfast
Cooking breakfast for supper tonight. I cooked my bacon the way my mom always did when we were kids. Put…
MEXICAN CASSEROLE
Ingredients: 1 pound lean ground beef1 can Ranch Style beans1 10-12 ounce bag tortilla chips, crushed (I didn’t use the…
Peanut Butter Cookies
Ingredients: Peanut Butter Truffle Filling:1 cup butterscotch chips¼ cup creamy peanut butter Cookies:½ cup unsalted butter, softened1 cup creamy peanut…
Homemade Korean Carrot Salad
Ingredients: 4 large carrots, peeled and julienned2 cloves garlic, minced1 tablespoon fresh ginger, grated2 tablespoons soy sauce2 tablespoons sesame oil1…
Sumac Onions
Ingredients: 2 large red onions, thinly sliced2 tablespoons sumac1/4 cup olive oil2 tablespoons lemon juice1 teaspoon salt1 teaspoon sugar1 tablespoon…
Mexican Street Corn Potato Salad
Ingredients:For the Salad: 2 lbs small potatoes (such as Yukon gold or red potatoes), halved or quartered4 ears of corn,…