500 grams of flour
1 and 1/4 cups of water
1 teaspoon of salt
2 tablespoons of oil
Preparation:
Mixing the Dough:
In a large bowl, combine the flour, salt, and oil. Mix well.
Gradually add the water, stirring until the dough comes together and detaches from the sides of the bowl.
Kneading the Dough:
Flour a work surface and knead the dough thoroughly. The more effort you put into kneading, the better the bread will turn out.
Resting the Dough:
Cover the dough and let it rest for 30 minutes.
Forming the Bread:
After resting, divide the dough into egg-sized portions.
Flour the work surface again and roll out each portion of dough as thinly as possible.
Cooking the Bread:
Heat a skillet over high heat.
Lightly oil your hands and place the rolled-out dough in the hot skillet.
When bubbles form on the surface of the dough, flip it over to cook the other side.
Serving:
Once cooked, your homemade, no-yeast skillet bread is ready to enjoy!
This simple recipe lets you enjoy freshly made, 100% natural bread right from your skillet, perfect for pairing with any meal or enjoying on its own!