๐ฅ๐ถ๏ธ Sweet & Spicy Bacon Jam ๐ถ๏ธ๐ฅ
Got questions? ๐ค Hereโs how to make this delicious, savory jam perfect for any occasion!
Ingredients:
1 pound thick-cut bacon, diced ๐ฅ
1 large yellow onion, finely diced (about 1 ยฝ cups) ๐ง
3 medium jalapeรฑo peppers, seeded and diced (about 1 cup) ๐ถ๏ธ
2 teaspoons garlic, minced ๐ง
ยฝ cup light brown sugar, packed ๐ฌ
โ
cup apple cider vinegar ๐
ยผ cup maple syrup ๐
1 teaspoon chili powder ๐ถ๏ธ
Instructions:
1๏ธโฃ Cook Bacon: In a medium skillet over medium heat, cook bacon until crispy. Place bacon on a paper towel-lined plate to drain. ๐ฅ๐
2๏ธโฃ Prepare Pan: Leave about ยผ cup of bacon grease in the pan, carefully removing the rest. ๐ณ
3๏ธโฃ Caramelize Onions & Peppers: Add diced onion and jalapeรฑos to the pan. Reduce heat to medium-low. Cook until onions are caramelized (15-20 minutes), stirring often. ๐ง
๐ถ๏ธ
4๏ธโฃ Add Remaining Ingredients: Mix in garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and cooked bacon. Simmer for 7-10 minutes, or until thickened to a jam-like consistency. ๐ฏ๐
5๏ธโฃ Serve: Enjoy warm or cold. If refrigerated, warm slightly before serving. ๐ฝ๏ธโ๏ธ
Note: Perfect as a topping for burgers, sandwiches, or just spread on toast! ๐
Sweet & Spicy Bacon Jam
