As a party food or on-the-go snack, these little sandwiches are ideal. A tasty and filling snack, this is the perfect blend of salty ham, crunchy Ritz crackers, melting Swiss cheese, and a butter mixture.
What you need:
Number of Ingredients
Forty Ritz crackers
Eight slices of deli ham
Cheddar cheese, cut eight pieces
Four teaspoons of melted butter
Half a teaspoon of Dijon mustard
A teaspoon of Worcestershire sauce
Half a teaspoon of garlic powder
Two teaspoons of poppy seeds
Half a teaspoon of dried chopped onion
Here are the directions:
Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Get baking sheet ready: Use foil or parchment paper to line a baking pan.
The deli ham and Swiss cheese should be cut into quarters.
My goodness! Apparently there weren’t enough of these that I baked for my son’s birthday celebration.
Set up the sandwiches: Onto the baking sheet, scatter half of the Ritz crackers. Put the remaining crackers on top after the ham and cheese.
Melt the butter and stir in the Worcestershire sauce, garlic powder, poppy seeds, dried chopped onion, Dijon mustard, and butter.
Spread butter mixture on top of sandwiches and brush them.
Put in the oven and bake for ten to twelve minutes, or until the crackers become golden and the cheese melts.
Before serving, let it cool somewhat.
Treat yourself to these tasty and simple Ritz Cracker Party Sandwiches!