Ingredients:
1/2 cup hot sauce (such as Frank’s RedHot)
1/3 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt to taste
Instructions:
- In a small saucepan, melt the unsalted butter over low heat.
- Once the butter is melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Continue to cook the sauce over low heat, stirring occasionally, until it is heated through and well combined.
- Taste the buffalo wing sauce and season with salt to taste, adjusting as needed.
- Remove the saucepan from heat and let the buffalo wing sauce cool slightly before using.
- Serve the sauce with chicken wings, chicken tenders, or your favorite appetizers for dipping.
- Enjoy the spicy and tangy flavor of homemade buffalo wing sauce!