much better than cold steak straight from the fridge, so that 20-minute rest is worth it.
This makes an impressive date night dinner but is simple enough for a special weeknight treat when you want something fancy.
Using heavy cream instead of milk in the potatoes makes them extra rich and restaurant-quality.
Don’t skip patting the steak dry – moisture is the enemy of a good sear, and that crust is where all the flavor lives!
Required Tools
Large skillet
Large pot for potatoes
Potato masher or ricer
Sharp knife
Paper towels
Colander for draining
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Garlic Butter Beef Bites Creamy Mashed Potatoes
