Ingredients & Their Purpose
Each ingredient in this recipe plays a key role in building the luxurious texture and bold flavor of a traditional New York Cheesecake.
The Core Ingredients
5 large eggs (room temperature)
Eggs provide structure and richness, essential for that firm yet creamy cheesecake texture.
2 cups sour cream (room temperature)
Adds tanginess and softness. Sour cream lightens the dense cream cheese base, giving it a smooth finish.
4 (8 oz) packages of cream cheese (room temperature)
This is the backbone of the cheesecake. Using full-fat, high-quality cream cheese like Philadelphia ensures a silky consistency and full flavor.
8 tablespoons (1 stick) unsalted butter (room temperature)
Adds richness and helps smooth out the cream cheese mixture.
1½ cups granulated sugar
Sweetens the cheesecake without overpowering its creamy tang.
2 tablespoons cornstarch
Helps thicken and stabilize the filling, preventing cracking and giving the cheesecake its signature density.
1½ teaspoons vanilla extract
Brings depth and warmth to the flavor profile.
1 teaspoon fresh lemon juice
Cuts through the richness with brightness and balances the sweetness.
1 teaspoon grated lemon zest
Enhances the citrus note, adding a layer of freshness to the creamy filling.
Step-by-Step Instructions
This New York Cheesecake recipe is all about precision and patience, resulting in a dessert that’s worthy of any fine bakery.
Step 1: Prepare the Pan
Generously butter the inside of a 10-inch springform pan.
Wrap the outside of the pan in a double layer of heavy-duty foil, making sure it’s tightly sealed to prevent water from seeping in during baking.
Step 2: Preheat & Position
Preheat your oven to 300°F (150°C).
Set a rack in the center of the oven.
Prepare a large roasting pan for the water bath (bain-marie).
Step 3: Make the Filling
In a large bowl, beat the eggs and sour cream together until smooth.
In a separate bowl, cream the softened cream cheese and butter until light and fluffy.
Combine the two mixtures, then add sugar, cornstarch, vanilla extract, lemon juice, and zest. Beat until the mixture is smooth—about 2 minutes.
Step 4: Assemble & Bake
Pour the cheesecake batter into your prepared springform pan.
Set the pan inside the roasting pan.
Carefully pour very hot tap water into the roasting pan until it reaches halfway up the springform pan’s sides.
Bake for 2 hours and 15 minutes, or until the top is lightly golden and a knife inserted in the center comes out clean.
Step 5: Cool & Chill
Remove from the oven and carefully lift the springform pan from the water bath.
Peel away the foil and place the cheesecake on a rack.
Cool at room temperature for 4 hours, then refrigerate (covered) overnight for the best texture and flavor.
Why This New York Cheesecake Is Loved
This isn’t your average cheesecake. What sets it apart?
Dense, creamy, and ultra-rich—just like the ones from classic New York delis.
Balanced sweetness and citrus notes for a more refined flavor.
Perfectly smooth top with minimal cracks thanks to the water bath method.
Room-temperature ingredients ensure seamless blending and prevent lumps.
Pro Tips for Cheesecake Success
Always use room-temperature ingredients. This helps everything blend smoothly, reducing the risk of lumps or cracks.
Don’t skip the water bath. It insulates the cake for even baking and minimizes cracking.
Avoid overmixing. Too much air in the batter can cause the cheesecake to rise and collapse.
Let it chill overnight. The flavor and texture improve dramatically with time.
Serving Suggestions
Serve your New York Cheesecake cold with:
A fresh berry compote or cherry topping
A dollop of whipped cream
Shaved chocolate or a caramel drizzle for added indulgence
Pair it with an espresso or a glass of dessert wine to elevate the experience.
Final Thoughts
This Classic New York Cheesecake is the gold standard for cheesecake lovers. Rich, creamy, subtly tangy, and surprisingly easy to make, it’s the kind of dessert that always steals the spotlight. Whether you’re entertaining guests or treating yourself, this cake delivers pure satisfaction with every bite.
If you’re searching for a foolproof New York Cheesecake recipe that tastes as good as it looks, you’ve just found it.
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