Indulge in three appetizing flavors to cook your favorite chicken wings.
Recipes👇
- Garlic Parmesan Wings
2 pounds split chicken wings
1/2 tablespoon avocado oil
1 tablespoon baking powder
4 cloves garlic, grated
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Garlic Parmesan Sauce:
4 tablespoons butter, diced
4 cloves of garlic, finely minced
1 tsp lemon zest
1 1/2 tablespoons chopped fresh parsley
1/4 cup grated parmesan, plus more for garnish
Instructions:
Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
Pat the chicken wings dry and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, grated garlic, lemon pepper seasoning, garlic powder, onion powder, and paprika to the wings and until well coated.
Place the chicken wings on a baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
When the wings are almost done, make the garlic herb sauce. Add the minced garlic, lemon zest, and fresh parsley to a small mixing bowl. Melt the butter over medium low heat in a small saucepan. Pour the warm butter over the garlic mixture and stir until well combined.
Add the baked chicken wings to a large mixing bowl and drizzle the garlic herb butter over the wings. Add the grated parmesan and toss until the wings are well coated.
Transfer the wings to a serving platter and garnish with additional parmesan and serve with celery, carrots, and blue cheese dressing or ranch.
- Sticky Asian Wings
5 lbs Chicken wings
2 tbsp Olive oil
1 tsp salt
1 tsp Black pepper
2 1/2 tbsp Garlic powder
Sauce:
1/2 cup Soy sauce
1/4 cup Brown sugar
1/2 tbsp Rice vinegar
1/2 tbsp Sesame oil
1/2 tbsp Minced garlic
1 tsp Minced ginger
2 tbsp Ketchup
Slurry:
1 1/2 tbsp Cornstarch
1 1/2 tbsp Water
Season the chicken wings with olive oil, salt, pepper and garlic powder. Bake at 400F for 50-60min. Flip Halfway.
In a sauce pan add all the ingredients listed above. Once the sauce is simmering add the slurry, mix and turn off the heat.
Drizzle the sauce over cooked chicken wings and toss everything together and sprinkle with sesame seeds and green onion.
- Crispy Buffalo Wings
3 lb chicken wings, wings and drummettes split, wingtips removed
1 Tbsp baking powder
1 tsp fine sea salt
2 tsp garlic powder
Buffalo Sauce
1/4 cup unsalted butter, melted
1/4 cup Franks Original Red Hot Sauce
1 tbsp granulated sugar, or brown sugar
Instructions:
Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450ËšF. Line a rimmed baking sheet with foil and place a wire rack over the pan.
Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.