This lovely dish creates a delectable delicacy that is suitable for any occasion by combining parts that include both sweet and savory flavors. Having a dough that is light and airy, as well as a frosting that is made of cream cheese, it is certain to be a success with both family and friends. In the event that you are seeking for a fast snack or a spectacular dessert, this recipe will provide you with both options. This dish is a must-try since it is simple to prepare and much simpler to eat.
A Time for Preparation
Time in total: two hours and twenty minutes
Time Spent Active: thirty minutes
Arise Time: One hour and thirty minutes
Consisting of seven tablespoons (eighty grams) of sugar
1 teaspoon (four grams) of dried yeast
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heated milk, one cup (250 milliliters)
One egg
2 teaspoons of vegetable oil
Warm the dish and serve it with a cup of coffee or tea.
Excellent for either breakfast or as a snack.
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Include more smashed walnuts on top for an additional crunch.
For a well-rounded dessert, serve with some fresh fruit.
Advice on Cooking
To successfully activate the yeast, make sure the milk is at a temperature of lukewarm.
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Knead the dough well to get a texture that is airy and light.
Allow the dough to rise in a warm place that is free from drafts.
Frost the baked items just after they have cooled down to prevent them from melting.
The advantages of one’s diet
Cream cheese is such a rich source of calcium that it is very beneficial.
Nuts are a source of protein and healthful fats.
In the event that whole wheat flour is used, includes entire grains.
you’ll be rewarded with a handcrafted dessert that is sure to become a cherished favorite!
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Questions That Are Frequently Asked:
Is it possible for me to use almond milk for ordinary milk?
The answer is yes; almond milk may be used in place of more traditional milk.
If I use a different kind of nut, is that okay?
Absolutely, if you would rather use almonds or pecans, you are welcome to do so freely.
How can I make this dish suitable for vegans?
Use a flax egg in instead of the egg, and use a plant-based butt