Chocolate Chip Cheesecake Cookies


Ingredients:
For the Cookie Dough:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Directions:


Prepare the Cheesecake Filling:
In a medium bowl, beat cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Set aside.
Make the Cookie Dough:
In a large bowl, cream together softened butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in chocolate chips.
Assemble the Cookies:


Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop a tablespoon of cookie dough and flatten it slightly. Add a teaspoon of cheesecake filling to the center.
Take another tablespoon of cookie dough, flatten it, and place it on top of the filling, sealing the edges.
Place the filled cookies on the prepared baking sheets, leaving about 2 inches of space between each.
Bake the Cookies:


Bake for 12-15 minutes or until the edges are golden brown and the centers are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy:


Best enjoyed fresh but can be stored in an airtight container for up to 5 days.
Tips:


Warm Serving: Warm cookies in the microwave for 10-15 seconds for gooey goodness.
Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days.
Freezing: Freeze cookies for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Prevent Spreading: Chill dough for 30 minutes before baking to prevent excessive spreading.
Key Takeaway:


Chocolate Chip Cheesecake Cookies offer a delightful combination of creamy cheesecake and classic chocolate chip cookies, perfect for any dessert lover!

Leave a Reply

Your email address will not be published. Required fields are marked *