Ingredients:
1 lb of browned and seasoned ground beef
2 cups of hot mashed potatoes (pre-made)
½ package of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic (minced)
4 cups of frozen vegetables (thawed)
1 cup of beef gravy (jarred)
Directions:
Preheat oven to 375°F.
In a bowl, mix mashed potatoes, cream cheese, garlic, and half of the shredded cheese.
In another bowl, combine the vegetables, gravy, and browned beef.
Spread the vegetable, beef, and gravy mixture in a 9-inch square baking dish.
Cover this with the mashed potato mixture.
Sprinkle the remaining cheese over the potatoes.
Bake uncovered for 20 minutes.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 4