Ingredients:
1/2 cup white sugar
1/3 cup apple cider vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water
Directions:
In a small saucepan, combine sugar, vinegar, ketchup, and soy sauce. Heat over medium, stirring continuously until the mixture starts to bubble.
In a small bowl, whisk together cornstarch and water until smooth.
Slowly add the cornstarch mixture to the saucepan, stirring constantly.
Continue cooking while stirring until the sauce thickens, about 1-2 minutes.
Remove from heat and let cool. The sauce can be stored in the refrigerator for up to a week.