Ingredients:

8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces Cool Whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows

Directions:

Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip until smooth.
Gently stir in the cherry pie filling and mini marshmallows until well combined.
Refrigerate for up to 24 hours before serving to allow flavors to meld.
Prep Time: 10 minutes | Total Time: 10 minutes plus chilling