Ingredients:
1 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup finely diced rhubarb
Instructions:
Preheat oven to 375 degrees F.
In a large bowl, beat brown sugar, butter, vanilla extract, and egg together with an electric mixer.
Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
Stir in diced rhubarb.
Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment-lined baking sheet.
Bake cookies for 12-14 minutes or until baked through.
Cool cookies on baking sheet for 2 minutes, then remove to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes | Kcal: 106.22 | Servings: 24 cookies
Note About The Recipe:
Brown Sugar Rhubarb Cookies combine the comforting sweetness of brown sugar with the tangy zest of rhubarb, creating a perfect treat for any occasion. Soft, yet chewy with a hint of crunch, they are ideal with your favorite coffee or tea, and great for picnics or bake sales.