Ingredients:
- 2 lbs Sirloin Steak
- 1 Tbsp Brown Sugar
- 1 Tbsp Salt
- 1/2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Tumeric
- 1 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/2 tsp Cornstarch
Instructions:
- Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
- Then generously place seasoning mixture on each steak (front and back).
- Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
- Preheat your grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
- Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
- Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
- Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.