Ingredients:
DRESSING:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
SLAW:
2 pounds cabbage (medium head)
2 ounces carrot (about 1/4 cup, or one medium carrot)
2 tablespoons minced onion
Directions:
Chop the cabbage into chunks and run through your food processor, or chop finely. It’s up to you to decide the size you’d like your cabbage slaw to be.
Combine all of the dressing ingredients in a large bowl and whisk well.
Combine cabbage, carrots, and onion in a separate bowl and toss well.
Pour the dressing over the slaw and turn to coat until fully incorporated.
Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best for optimal flavor.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 112 kcal | Servings: 12 servings