Kielbasa soup with potatoes recipes

Kielbasa soup with potatoes is a hearty and flavorful dish that combines the smoky goodness of Polish sausage (kielbasa) with the comforting elements of potatoes and vegetables. Below is a simple recipe to make a delicious Kielbasa Soup with Potatoes:

Ingredients:

• 1 lb (450g) kielbasa (Polish sausage), sliced into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium-sized potatoes, peeled and diced
• 2 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the kielbasa and cook until it starts to brown and release its flavor. Remove the sausage from the pot and set it aside.
2. In the same pot, add the chopped onions and cook until they become translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Add the diced potatoes, sliced carrots, and chopped celery to the pot. Stir everything together and cook for a few minutes to allow the vegetables to soften slightly.
4. Pour in the diced tomatoes with their juice and add the cooked kielbasa back into the pot.
5. Add the chicken or vegetable broth, bay leaf, dried thyme, and smoked paprika to the pot. Stir well to combine all the ingredients.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the potatoes are tender.
7. Season the soup with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
8. Once the potatoes are fully cooked and the flavors have melded together, remove the bay leaf from the pot.
9. Serve the Kielbasa Soup with Potatoes hot, garnished with freshly chopped parsley for added color and flavor.

Enjoy your hearty and delicious Kielbasa Soup with Potatoes! This recipe can be easily customized by adding other vegetables like bell peppers or greens like kale for more nutritional variety. Serve it with crusty bread or a side salad for a complete and satisfying meal.