Fireball fudge is a delicious treat that incorporates the cinnamon-flavored whiskey known as “Fireball” into traditional fudge. Here’s a simple recipe to make Fireball fudge:
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Fireball whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Prepare a 9×9 inch square baking pan by lining it with parchment paper or greasing it lightly. This will prevent the fudge from sticking to the pan.
- In a medium-sized saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate chips have completely melted and the mixture is smooth.
- Once the chocolate and condensed milk are well combined, add the Fireball whiskey, vanilla extract, ground cinnamon, and a pinch of salt to the mixture. Stir well until all the ingredients are fully incorporated.
- Continue to cook the mixture over low heat, stirring continuously, for another 2-3 minutes to allow the flavors to meld.
- Remove the saucepan from the heat and pour the fudge mixture into the prepared baking pan. Spread it out evenly with a spatula.
- Let the fudge cool to room temperature before placing it in the refrigerator. Allow it to chill in the refrigerator for at least 2 hours or until it becomes firm.
- Once the fudge has set, remove it from the pan by lifting the parchment paper edges. Place it on a cutting board and cut it into small squares or rectangles.
- Serve the Fireball fudge immediately, or store it in an airtight container in the refrigerator for up to a week. Make sure to label it clearly if there are children around since it contains alcohol.
Enjoy your delicious and boozy Fireball fudge! Remember to enjoy it responsibly and only serve it to adults of legal drinking age.