Introduction to Wonton Soup Wonton soup’s origin is deeply rooted in Chinese tradition. Its significance in Chinese cuisine cannot be…
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Recipe for fluffy Japanese pancakes
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an…
Garbage Bread
If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but…
Fried Rice
Introduction and Origin Fried rice is a versatile and beloved dish that originated in China during the Sui Dynasty (589–618…
Homemade Bread Magic
This Homemade Bread Magic recipe is a true delight—a soft, fluffy bread loaf filled with a vibrant, savory mixture of…
Make Ahead Sausage Casserole
Ingredients 2 lbs. Ground breakfast sausage 2 lbs. Frozen hashbrown potatoes 2 C. Shredded cheddar cheese 9 Large eggs 2…
Green beans and potatoes with polish sausage cooked with chicken broth
Ingredients 2 cups diced potatoes 2 cups green beans (canned, frozen, or fresh) 1 cup Polish sausage, sliced 4 cups…
Never Fail Fruit Cake
Never Fail Fruit Cake– Never in a million years did I think fruit cake would make it to my top…
My husband is from the South and had mentioned these a few times already
Ingredients: 2 medium Zucchini, sliced into rounds 2 tablespoons Olive oil Salt and pepper, to taste 1/2 cup Shredded mozzarella…
Baked Apple Fritters
Ingredients 1 1/2 cups all-purpose flour, sifted 1/2 cup packed light brown sugar 2 teaspoons baking powder 1 teaspoon ground…