Blackened Steak and Shrimp Alfredo

Ingredients:
1 pound large shrimp, raw, deveined, tail removed
1 pound top sirloin steak, cut into 1-inch cubes
8 ounces penne pasta
1 teaspoon + 1 tablespoon blackened seasoning (divided for shrimp and steak)
1 tablespoon vegetable oil
¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic, minced
2 cups (476 g) heavy whipping cream
2 cups (200 g) parmesan cheese, freshly grated
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish
Directions:
Pasta: Boil penne until al dente. Reserve 1 cup of pasta water; drain the rest.
Shrimp: Season with blackened seasoning. Sauté in oil until opaque. Set aside.
Steak: Season and sear in butter until browned. Set aside with shrimp.
Sauce: Sauté onions and garlic. Add cream, pasta water, cheese, seasoning, salt, and pepper. Stir until thickened.
Combine pasta with sauce, top with shrimp and steak. Garnish with parsley.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Servings: 4 | Kcal: 1100
Note About The Recipe:
This dish is a delightful fusion of surf and turf, marrying the bold flavors of blackened seasoning with the creamy richness of Alfredo sauce. It’s a versatile recipe that allows for substitutions based on preference or availability, ensuring a gourmet dining experience at home.