Here’s a simple recipe for Sugar-Free Condensed Milk that’s perfect for baking, coffee, or any recipe that calls for regular sweetened condensed milk. This version uses a sugar substitute and is made with either dairy or a dairy-free alternative.
Sugar-Free Condensed Milk Recipe
Ingredients:
2 cups whole milk, unsweetened almond milk, or coconut milk (for a dairy-free version)
1/4 cup sugar substitute (like erythritol, xylitol, or monk fruit sweetener)
2 tablespoons unsalted butter or coconut oil (optional for a richer flavor)
1/2 teaspoon vanilla extract (optional, for flavor)
Instructions:
1. Combine the Milk and Sweetener:
In a medium saucepan, combine the milk and sugar substitute. Whisk to dissolve the sweetener.
2. Simmer the Mixture:
Heat the mixture over medium heat until it begins to simmer. Reduce the heat to low and let it simmer gently for about 30-45 minutes, stirring occasionally. Watch closely to prevent burning or sticking.
3. Reduce the Mixture:
Continue simmering until the liquid reduces by half and reaches a thick, creamy consistency. The mixture should coat the back of a spoon.
4. Add Butter and Vanilla (Optional):
Once it has thickened, add the butter or coconut oil and vanilla extract for a richer texture and flavor. Stir until well combined.
5. Cool and Store:
Remove from heat and let the condensed milk cool slightly. Pour it into a clean glass jar or container and refrigerate.
It will thicken further as it cools and can be stored in the fridge for up to 1 week.
Recipe Notes:
Milk Alternatives: For a richer, creamier texture, you can use evaporated milk or a mix of cream and milk. Coconut milk will also make it thicker and give a slight coconut flavor.
Sweetener Adjustments: Some sweeteners are sweeter than others, so adjust the quantity based on the sweetener’s potency.
Consistency: If the condensed milk gets too thick, add a tablespoon or two of warm milk and whisk until smooth.
This Sugar-Free Condensed Milk is perfect for use in sugar-free desserts, coffee, or any recipe where you want that creamy, sweet flavor without the sugar!