Ingredients:
⅓ cup mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon sriracha
½ teaspoon rice vinegar
1 clove garlic, minced
Instructions:
Mixing the Sauce :
In a mixing bowl, add mayonnaise, sweet chili sauce, sriracha, rice vinegar, and minced garlic.
Whisking Until Combined :
Whisk the ingredients together until everything is thoroughly combined into a smooth sauce.
Chill and Serve :
Refrigerate the Bang Bang sauce for up to 7 days.
Serve the sauce as desired with your favorite dishes.
Enjoy the creamy, spicy goodness of Bang Bang Sauce with your favorite snacks, appetizers, or main courses!