Ingredients:
2 sticks of butter, at room temperature
1 cup powdered sugar
1 cup honey
2 teaspoons ground cinnamon
PREPARATION:
Step 1: Start by ensuring the butter is at room temperature. Soft butter is essential for achieving a smooth, easily spreadable consistency.
Step 2: In a mixing bowl, beat the butter using an electric mixer until it is creamy and smooth. This may take about 2-3 minutes. It’s important to have the butter well-whipped before adding other ingredients to ensure an even blend.
Step 3: Gradually add the powdered sugar to the butter. Beat the mixture until the powdered sugar is fully incorporated and the mixture looks fluffy. Scraping the sides of the bowl occasionally helps in even mixing.
Step 4: Slowly pour in the honey while continuing to beat the mixture. The gradual addition helps in preventing the honey from settling at the bottom and ensures a uniform texture.
Step 5: Finally, add the ground cinnamon and continue to mix until all ingredients are well combined and the butter has a light, whipped texture.
COOKING Note: This recipe does not require cooking but make sure all ingredients are at room temperature to achieve the desired creamy consistency.
Serving Suggestions: Serve this cinnamon honey butter with warm rolls, bread, or biscuits. It’s also delicious when spread over pancakes, waffles, or French toast for a sweet and spicy kick.