Ingredients
12 oz Steak
⅓ cup Balsamic Vinegar
2 tablespoons Soy Sauce
3 tablespoons Olive Oil
2 cloves Garlic (Minced)
2 sprigs Rosemary (Minced)
⅔ cup Dark Brown Sugar
½ teaspoon Kosher Salt
½ teaspoon Ground Black Pepper
⅓ teaspoon Red Pepper
Instructions:
Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.
Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
Pour the mixture into the zip-lock bag and shake well until well combined.
Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Notes :
Marinating steak not only tenderizes it but also infuses it with flavor, making it juicier and more delicious.
For tougher cuts of meat, marinating is essential to break down the fibers and make the meat tender.
This marinade can also be used with other cuts of meat or Gordon Ramsay recipes for a delicious twist.
Steak Marinade
