Preparation Time:5 mins
Cooking Time:5 mins
Servings: 4
Ingredients:
½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper
Directions:
Gather all ingredients.
Melt butter:
In a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder:
Stir with a wire whisk until smooth.
Add milk:
Gradually add milk, whisking to smooth out lumps.
Stir in Parmesan cheese and pepper:
Continue stirring until well combined.
Adjust consistency:
Remove from heat when the sauce reaches the desired thickness. The sauce will thicken rapidly, so thin it with milk if cooked too long.
Serve:
Toss the Alfredo sauce with hot pasta and enjoy!