No-Bake Eclair Cake
Ingredients:
2 small packages instant vanilla pudding mix
1 small container thawed whipped topping
3 cups milk
1 package graham cracker squares
1 package prepared chocolate frosting
Instructions:
Prepare Pudding Mixture: Combine whipped topping, milk, and pudding mix in a bowl. Stir until smooth.
Layer the Cake: In a 13×9-inch pan, layer graham crackers, followed by half of the pudding mixture. Add another layer of graham crackers, the rest of the pudding, and top with graham crackers.
Spread Icing: Spread chocolate frosting on top, covering the cake.
Chill: Refrigerate for at least 4 hours before serving.
Enjoy this delicious, no-bake dessert!