Hawaiian Carrot Pineapple Cake
A moist and flavorful cake combining the sweetness of pineapple and the warmth of carrots, topped with a creamy frosting. Perfect for any celebration!
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut (optional)