This Pork Chop Supreme is a mouthwatering, one-pan wonder that’s as easy to make as it is delicious. Tender boneless pork chops are nestled alongside thinly sliced potatoes and smothered in a creamy, savory sauce made with Lipton onion soup mix and cream of mushroom soup. It’s comfort food at its finest, perfect for busy weeknights or cozy family dinners. Get ready to impress everyone at the table with this simple yet flavorful dish!
Home Recipes Chicken & Beef Pork Chop Supreme Recipe
Pork Chop Supreme Recipe
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This Pork Chop Supreme is a mouthwatering, one-pan wonder that’s as easy to make as it is delicious. Tender boneless pork chops are nestled alongside thinly sliced potatoes and smothered in a creamy, savory sauce made with Lipton onion soup mix and cream of mushroom soup. It’s comfort food at its finest, perfect for busy weeknights or cozy family dinners. Get ready to impress everyone at the table with this simple yet flavorful dish!
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Pork Lombardy Style
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Servings
4 servings
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Lightly grease a large baking dish or casserole pan.
Step 2: Layer the Potatoes
Arrange the thinly sliced potatoes evenly on the bottom of the prepared baking dish. This creates a delicious base for the pork chops and sauce.
Sprinkle half of the Lipton onion soup mix over the potatoes for extra flavor.
Step 3: Season the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt and pepper to taste.
Place the seasoned pork chops on top of the layer of potatoes.
Step 4: Prepare the Sauce
In a medium mixing bowl, combine the cream of mushroom soup, milk, and the remaining Lipton onion soup mix. Stir until smooth and well combined.
Pour the creamy mixture evenly over the pork chops and potatoes, ensuring everything is well-coated.
Step 5: Bake
Cover the baking dish tightly with aluminum foil.
Step 6: Serve and Enjoy
Let the dish rest for 5 minutes before serving.
Spoon the creamy sauce over the pork chops and potatoes for an extra burst of flavor.
Serve hot and enjoy every bite of this comforting dish!
Extra Veggies: Add sliced carrots, onions, or green beans to the potato layer for a heartier dish.
Make Ahead: Assemble the dish up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
Nutrition Facts (Per Serving, based on 4 servings)
Calories: 380
Protein: 28g
Carbohydrates: 32g
Fat: 16g
Fiber: 3g
Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.