DOES ANYONE HERE ACTUALLY WOULD EAT Pioneer Woman Sausage Gravy
Easy & Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast Staple
Ingredients
1 pound breakfast sausage (mild): The key flavor base for the gravy. Use pork sausage for a traditional taste.
1/2 teaspoon garlic powder: Adds a subtle layer of flavor.
Salt and pepper to taste: Enhances and balances the flavors.
3 cups milk: Creates a creamy texture in the gravy. Whole milk works best.
1/3 cup all-purpose flour: Thickens the gravy to the perfect consistency.
Biscuits (store-bought or homemade): Fluffy biscuits are ideal for soaking up the savory gravy.