Here’s a recipe for Tom Kha Gai Soup, a creamy and aromatic Thai coconut soup with chicken that’s bursting with flavor! 🥥🍗✨
Ingredients:
1 lb chicken breast, sliced thinly
4 cups coconut milk
2 cups chicken broth
3 stalks lemongrass, cut into 4-inch pieces and smashed
3-4 kaffir lime leaves, torn
1-inch piece galangal, sliced thinly (or substitute with ginger)
2-3 Thai red chilies, sliced (adjust for heat)
1 cup mushrooms, sliced (optional)
3 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar (optional, for balance)
Fresh cilantro, chopped (for garnish)
Optional: Lime wedges and additional chili slices for serving
Instructions:
1. Prepare the Base:
In a large pot, combine the coconut milk and chicken broth.
Add the smashed lemongrass, torn kaffir lime leaves, and sliced galangal. Bring to a gentle simmer over medium heat.
2. Add the Chicken:
Once the broth is fragrant, add the thinly sliced chicken breast.