Here’s a recipe for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast—a rich and hearty dish that brings all the flavors of a Philly cheesesteak to a comforting soup. 🥣🥓🧀✨
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
For the Soup:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 onion, diced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 slices of bacon, cooked and crumbled
4 cups beef broth
1 cup heavy cream
2 cups sliced mushrooms (optional)
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
1/2 teaspoon smoked paprika (optional, for added depth)
For the Cheesy Toast:
6 slices of crusty bread (like French or sourdough)
1 cup shredded provolone or mozzarella cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
Instructions:
. Sear the Beef:
Heat a large pot or Dutch oven over medium-high heat.
Season the beef with salt and pepper, then sear it in the pot until browned on both sides (about 2-3 minutes per side). Remove the beef and set aside.
2. Sauté the Vegetables:
In the same pot, melt the butter over medium heat.
Add the diced onion, bell pepper, and mushrooms (if using). Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Build the Soup Base:
Sprinkle the flour over the sautéed vegetables and stir well to coat.
Gradually add the beef broth, whisking to combine and prevent lumps.
Stir in the Worcestershire sauce, smoked paprika (if using), and heavy cream.
4. Add the Beef and Bacon:
Slice the seared beef into thin strips and return it to the pot.
Stir in the crumbled bacon and let the soup simmer for 10-15 minutes to allow the flavors to meld.
5. Prepare the Cheesy Toast:
Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and shredded cheese.
Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
Ladle the soup into bowls and top with a slice of cheesy toast.
Garnish with additional crumbled bacon, shredded cheese, or fresh parsley if desired.
Tips:
Make It Spicy: Add a pinch of red pepper flakes or sliced jalapeños for a spicy kick.
Vegetarian Option: Replace the beef with portobello mushrooms and use vegetable broth instead of beef broth.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy your One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast—a meal that’s comforting, flavorful, and sure to satisfy!