Teriyaki Beef and Avocado Rice Stack

Teriyaki Beef and Avocado Rice Stack 🥩🥑

A flavorful and refreshing dish that’s perfect for a quick and easy meal.

Ingredients:
For the rice:

2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the beef:

1 pound boneless, sirloin steak, thinly sliced
1/4 cup teriyaki sauce
1/4 cup honey
1/2 teaspoon grated ginger
For the avocado:

1 avocado, sliced
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.
Grill beef: Grill the marinated beef until cooked through and slightly charred.
Assemble: Layer the rice, grilled beef, and avocado slices in a serving dish.
Serve: Serve immediately and enjoy!

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