Introduction
This Delicious Oven-Baked Pork with Seasoned Potatoes is a hearty and flavorful dish that’s easy to prepare and perfect for a family dinner or special occasion. The tender pork, seasoned with aromatic spices, pairs beautifully with golden, crispy potatoes for a meal that’s both satisfying and impressive.
Ingredients
For the Pork:
1.5 lbs (700g) pork loin or pork chops
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
1/2 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon Dijon mustard (optional, for extra flavor)
For the Potatoes:
1.5 lbs (700g) baby potatoes or large potatoes cut into chunks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano or Italian seasoning
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional, for a cheesy crust)
Garnish:
Fresh parsley, chopped
Lemon wedges (optional, for serving)
Preparation Tips
Marinate for Flavor: If you have time, marinate the pork for 30 minutes to allow the flavors to soak in.
Uniform Potato Sizes: Cut the potatoes evenly to ensure they cook at the same rate.
Preheat the Oven: A hot oven ensures the pork stays juicy and the potatoes get crispy.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with parchment paper for easy cleanup.
Step 2: Season the Pork
In a small bowl, mix olive oil, minced garlic, paprika, thyme, black pepper, salt, and Dijon mustard (if using).
Rub the mixture all over the pork, ensuring it’s evenly coated. Set aside.
Step 3: Prepare the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Add Parmesan cheese, if using, and toss again to coat evenly.
Spread the potatoes on one side of the prepared baking sheet, leaving room for the pork.
Step 4: Assemble and Bake
Place the seasoned pork on the baking sheet next to the potatoes. For even cooking, make sure the potatoes are in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
For extra crispiness, broil the dish for 2-3 minutes at the end, keeping a close eye to prevent burning.
Step 5: Rest and Serve
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Garnish the pork and potatoes with fresh parsley and serve with lemon wedges for a bright, fresh finish.
Description
This dish features tender, juicy pork with a perfectly seasoned crust and golden, crispy potatoes. The savory flavors of garlic, paprika, and herbs bring a comforting warmth, while the Parmesan adds a delightful cheesy touch. It’s a one-pan meal that’s easy to make and packed with flavor.
Nutritional Information (Per Serving, Based on 4 Servings)
Calories: 450
Protein: 32g
Carbohydrates: 28g
Fat: 22g
Saturated Fat: 6g
Fiber: 4g
Sugar: 2g
Sodium: 600mg
Frequently Asked Questions (FAQs)
1. Can I use a different cut of pork?
Yes, pork tenderloin, pork shoulder, or even pork belly can be used. Adjust the cooking time accordingly, as larger cuts may take longer to cook.
2. Can I add vegetables?
Absolutely! Add carrots, Brussels sprouts, or green beans to the pan for a complete one-pan meal.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
4. Can I make this dish ahead of time?
Yes! You can season the pork and potatoes ahead of time and refrigerate them until ready to bake. Bring to room temperature before placing in the oven.
5. What if I don’t have an oven?
You can cook the pork in a skillet on the stovetop over medium heat and roast the potatoes in an air fryer for similar results.
Recommendations
Pair with a Side Salad: A fresh green salad with a light vinaigrette pairs beautifully with this hearty dish.
Add a Sauce: Serve with garlic butter, mushroom sauce, or a honey-mustard drizzle for extra flavor.
Double the Recipe: This dish is perfect for meal prep or feeding a crowd, so consider doubling the ingredients!
Conclusion
This Delicious Oven-Baked Pork with Seasoned Potatoes is a simple yet flavorful meal that’s sure to become a family favorite. With minimal effort and maximum flavor, it’s perfect for weeknights or special occasions. Enjoy every bite of this satisfying comfort dish! 🥔🍖✨