Ingredients
4 large potatoes, peeled and thinly sliced
2 large onions, thinly sliced
3 tablespoons vegetable oil or bacon fat
Salt and pepper to taste
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prepare the Potatoes and Onions
Start by peeling the potatoes and onions, then
slicing them thinly. Thin slices help everything cook
evenly and give you that perfect balance of
crispiness and flavor.
2. Preheat the Skillet
eat the vegetable oil or bacon fat in a large skillet
over medium heat. It’s best to use a skillet that’s big
enough to lay the potatoes in a single layer–this
helps them cook evenly and get nice and crispy.
3. Cook the Onions
Add the sliced onions to the hot skillet. Cook,
stirring occasionally, until they become soft,
translucent, and start to caramelize–this should
take about 5-7 minutes. Caramelized onions add a
sweet, rich flavor that really complements the
potatoes.
4. Add the Potatoes
Once the onions are caramelized, add the sliced
potatoes to the skillet. Spread them out evenly so
that they cook uniformly.
5. Seasoning
Sprinkle the mixture with salt, pepper, and paprika if
you want a bit of extra flavor. You can adjust the
seasonings to suit your taste–just make sure every
slice gets a bit of that goodness
6. Cook Until Golden Brown
Let the potatoes cook undisturbed for a few
minutes to let the bottom layer turn a golden brown.
Once they’re nicely browned, flip them over to cook
the other side. Continue flipping until all the
potatoes are golden and crispy on the outside.
7. Check for Doneness
Use a fork to check the potatoes–if they’re tender
inside and crispy outside, they’re ready to go. The
combination of crispy edges and soft insides is
what makes this dish irresistible.
8. Garnish and Serve
Transfer the cooked potatoes and onions to a
serving dish. If you like, garnish with freshly
chopped parsley for a pop of color and a bit of
added freshness.
9. Serve Warm
Enjoy the fried potatoes and onions right away
while they’re hot and crispy. They’re a fantastic side
dish that works for breakfast, lunch, or dinner.
Tips for the Best Fried Potatoes and
Onions
Add Extra Flavor: If you want to switch things up,
try adding a sprinkle of garlic powder, onion powder,
or your favorite herbs while the potatoes are
cooking. This will enhance the flavor and make the
dish your own
Bacon Twist: For a smoky, rich twist, cook some
bacon in the skillet first and use the rendered bacon
fat to fry the potatoes and onions. Once everything
is cooked, crumble the crispy bacon over the top
before serving
Versatile and Delicious Side Dish
This fried potatoes and onions recipe is incredibly
versatile. It pairs perfectly with a wide variety of
main courses–think scrambled eggs for a hearty
preakfast or grilled meats for a satisfying dinner
The combination of crispy potatoes and sweet
caramelized onions is a timeless favorite that’s sure
to please everyone at the table. Whether you’re
serving it as a breakfast side dish or alongside a
savory dinner, these fried potatoes and onions are
always a hit. Enjoy!