The wonderful tastes of eggnog pudding, whipped topping, and a soft white cake come together in an Eggnog Poke Cake. This festive dish is ideal for celebrations or whenever you have a sweet tooth.
Cake Recipe Ingredients:
Number of Ingredients
Cake mix white One package of big eggs 1/3 cup of vegetable oil 1/2 cup of eggnog 1/2 cup
As for the Injection:
This poke cake is the most mouth-watering one I’ve ever prepared.
Number of Ingredients
Vanilla pudding mix, ready to use now one box (3.4 oz.)
Gin (not required) half a cup
Yule Log 1/2 cup
Blended icing three tablespoons
Sweet cinnamon one teaspoon
The spice nutmeg 1/4 teaspoon
Instructions:
Cake preparation: The oven should be preheated to 350°F, or 175°C. To prepare a baking dish, grease it and measure 9 by 13 inches. Whisk together the cake mix, eggs, oil from vegetables, and eggnog in a big basin. Mix on high speed until glossy. Using a toothpick put in the middle should come out clean after 25 to 30 minutes in the oven, after batter has been well prepared. Allow 10 minutes for pan cooling.
Fill the molds: Thicken the pudding by whisking in the eggnog, brandy (if using), and pudding mix in a medium bowl.
Stuff the cake: Before pouring the pudding mixture over the cooled cake, poke holes all over it.
Final flourish: Top the pudding with the whipped topping. Finish with a sprinkle of nutmeg and cinnamon.
Put in the fridge and let it cold for at least two hours before serving. Hope you savor it!