Ingredients:
Crust:
3/4 cup Graham Crackers (crushed)
1/6 cup Brown Sugar
1/6 cup Melted Butter
Filling:
8 oz Cream Cheese (softened)
Splash of Lemon Juice
1 cup Heavy Cream
1/6 cup White Sugar
1/4 cup Fireball Whiskey
Topping:
Cherry Pie Filling
1/4 cup Fireball Whiskey
Preparation:
Make the Crust:
In a bowl, combine crushed graham crackers, brown sugar, and melted butter. Mix well until the texture is crumbly.
Press the crust mixture into the bottom of your shot glasses.
Prepare the Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add the lemon juice, heavy cream, white sugar, and Fireball whiskey. Continue to beat until the mixture is creamy and well-combined.
Assemble the Shots:
Spoon or pipe the cheesecake filling over the crust in each shot glass.
In a separate bowl, mix the cherry pie filling with 1/4 cup of Fireball whiskey.
Top and Serve:
Spoon the cherry pie filling mixture over the cheesecake layer.
Chill in the refrigerator for at least an hour before serving.
Drink and enjoy responsibly!