Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 cups crushed Doritos (nacho cheese flavor)
- 2 tbsp olive oil (for brushing)
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, mix together the cream cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Carefully cut a pocket into each chicken breast, being cautious not to cut all the way through.
- Stuff each chicken breast with the cream cheese and bacon mixture, then secure the edges with toothpicks if necessary.
- Coat each stuffed chicken breast with crushed Doritos, pressing down lightly to adhere.
- Place the coated chicken breasts in the prepared baking dish and brush the tops with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Servings: 4
Kcal: Approx. 450 kcal per serving