Breakfast Sandwiches and Cheesy Grits

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup cannabis-infused milk (see below for recipe)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Cannabis-Infused Milk:

• 1 cup whole milk
• 1 gram decarboxylated cannabis (THC or CBD content as desired)

Instructions for Cannabis-Infused Milk:

1. Heat the milk in a saucepan over low heat, making sure it does not boil.
2. Add the decarboxylated cannabis and simmer for 45 minutes, stirring occasionally.
3. Strain the milk through a cheesecloth to remove the plant material.
4. Store in an airtight container in the refrigerator.

Instructions for Pancakes:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, cannabis-infused milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.

Sandwich Fillings

Ingredients:

• 8 slices of bacon
• 4 large eggs
• 4 slices of American cheese
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. In the same skillet, scramble the eggs and season with salt and pepper.
3. Assemble each sandwich by placing scrambled eggs, two slices of bacon, and a slice of cheese between two pancakes.

Cannabis-Infused Cheesy Grits

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons cannabis-infused butter (see below for recipe)
• Black pepper to taste

Cannabis-Infused Butter:

• 1 cup unsalted butter
• 1 gram decarboxylated cannabis (THC or CBD content as desired)

Instructions for Cannabis-Infused Butter:

1. Melt the butter in a saucepan over low heat.
2. Add the decarboxylated cannabis and simmer for 45 minutes, stirring occasionally.
3. Strain the butter through a cheesecloth to remove the plant material.
4. Store in an airtight container in the refrigerator.

Instructions for Grits:

1. Bring water to a boil in a saucepan. Add salt and gradually whisk in the grits.
2. Reduce the heat to low and simmer, stirring frequently, until thickened (about 20-25 minutes).
3. Stir in the cannabis-infused butter and shredded cheddar cheese until melted and creamy.
4. Season with black pepper to taste.

Assembly

1. Serve the pancake sandwiches alongside a generous portion of cheesy grits.
2. Enjoy your cannabis-infused breakfast!

Notes:

• The potency of the cannabis-infused milk and butter will depend on the strength of your cannabis and the quantity used. Adjust according to your preference and tolerance.
• Always label cannabis-infused foods clearly and keep them out of reach of children and pets.