Ingredients:
- 1 pound beef top sirloin steak
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
- Directions:
- Slice the Beef: Begin by slicing the beef into 1/2-inch thick strips across the grain. This ensures that the beef remains tender and easy to savor.
- Prepare the Marinade: In a bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger. Keep whisking until the sugar has completely dissolved, and the mixture is velvety smooth.
- Marinate the Beef: Immerse the sliced beef in the marinade, ensuring that every piece is generously coated. This step is vital to infuse the beef with the sumptuous flavors of the sauce.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the marinated beef strips in batches to prevent overcrowding the pan. Stir and cook until the beef is beautifully browned, which should take approximately 3 minutes. Once cooked, transfer the beef to a bowl and set it aside.
- Add Vegetables: Return the cooked beef strips to the hot wok and introduce the sliced red onion. Toss them together until the onion begins to soften, which should take around 2 minutes.
- Incorporate the Bell Pepper: Stir in the green bell pepper and continue to cook and stir the medley until the peppers turn vibrant green and start to tenderize. This typically takes about 2 minutes more.
- Blend in the Tomatoes: Finally, add the tomato wedges to the wok. Stir everything together, allowing the flavors to meld harmoniously.
- Serve and Relish: Your Delectable Beef Stir-Fry is now ready to grace your taste buds. Enjoy it as is or pair it with steamed rice for a complete and satisfying meal