Smoky & Sweet BBQ Baked Kielbasa: Your New Go-To Dish for effortless Flavor!
Tired of complicated recipes that leave you more stressed than satisfied? Look no further! This Smoky & Sweet BBQ Baked Kielbasa is an absolute game-changer. It’s ridiculously easy to throw together, packed with craveable flavors, and guaranteed to disappear fast at any gathering. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe delivers big on taste with minimal effort. Get ready to impress everyone with your culinary prowess (even if it felt like cheating!).
Ingredients
* 2 lbs smoked kielbasa, cut into 1/2-inch thick rounds
* 1 large onion, thinly sliced
* 1 bell pepper (any color), deseeded and thinly sliced
* 1 cup your favorite BBQ sauce (sweet, smoky, or a blend!)
* 1/4 cup brown sugar, packed
* 2 tablespoons apple cider vinegar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
Step-by-Step Instructions : . . .
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Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder. Whisk until well combined.
3. Add the sliced kielbasa, onion, and bell pepper to the bowl with the sauce. Stir gently until everything is evenly coated.
4. Pour the mixture into a 9×13 inch baking dish, spreading it out in an even layer.
5. Bake for 30-35 minutes, or until the vegetables are tender and the sauce is bubbly and slightly thickened. Stir halfway through baking to ensure even cooking.
6. Serve hot, with your favorite sides like rice, mashed potatoes, or crusty bread for dipping. Enjoy!
Short Tips
* **Customization is Key:** Feel free to swap out bell peppers for other veggies like zucchini, mushrooms, or even pineapple chunks for a more tropical twist.
* **Spice it Up:** For a bit of a kick, add a pinch of red pepper flakes to the sauce.
* **Make Ahead:** This dish is fantastic for meal prep! Cook it ahead of time and reheat gently in the oven or microwave. The flavors often deepen overnight.
* **Serving Suggestions:** Beyond traditional sides, this kielbasa is amazing in hoagie rolls for a hearty sandwich, or even served over grits for a Southern-inspired meal.
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