Garlic Butter Baked Scallops — Simple, Elegant, and Irresistible
Tender scallops baked in a rich garlic butter sauce with lemon and herbs—this dish is quick to make and perfect for a cozy dinner or a special occasion.
🧂 Ingredients
1 lb fresh dry scallops
4 tbsp unsalted butter
2 garlic cloves, minced
1 tbsp lemon juice
2 tbsp chopped fresh parsley
Salt and pepper, to taste
½ tsp paprika (optional)
Instructions:
Instructions
Preheat Oven Set oven to 400°F (200°C).
Prep Scallops Remove side muscles if present. Pat scallops dry and place on a foil-lined baking sheet.
Make Garlic Butter Melt butter in a pan. Add garlic and sauté 1–2 minutes until fragrant. Stir in lemon juice, salt, pepper, and paprika.
Assemble Spoon garlic butter over scallops, coating each one generously.
Bake Bake for 12–15 minutes until scallops are opaque and edges are golden. Avoid overcooking.
Garnish & Serve Sprinkle with parsley and serve warm. Pair with roasted veggies, pasta, salad, or crusty bread.
🍽 Tips
Use dry scallops for best flavor and texture.
Don’t overcrowd the pan—scallops need space to cook evenly.
Watch closely near the end to avoid rubbery texture.
Add herbs like thyme or Parmesan for a twist