Unfrosted cakes can also be refrigerated, but allow them to warm up slightly before eating to restore their softness.
Conclusion
This vanilla cake recipe is a timeless classic that’s easy to customize and always delicious. Whether you keep it simple or experiment with different flavors and add-ins, it’s a reliable go-to for any baking occasion. The straightforward method ensures success, even for those new to baking.
No matter how you choose to enjoy it—plain, frosted, or filled with fruit—this cake is sure to bring a smile to your face. Share it with friends and family, or savor it as a sweet treat for yourself. Happy baking!