Puff pastry is your secret weapon for creating easy, elegant appetizers that impress without stress. Whether you’re hosting a party, need a quick holiday bite, or just want something buttery and flaky with your wine — this one’s a guaranteed hit. 🥂✨
Here’s a savory puff pastry appetizer you can whip up in under 30 minutes:
🧀🍅 Savory Puff Pastry Bites (3-Way Flavor Combo)
🕒 Prep Time: 15 minutes
🔥 Bake Time: 12–15 minutes
🍽️ Makes: 24–30 bite-sized pieces
🧑🍳 Skill: Super easy (but looks fancy!)
🛒 Ingredients:
1 sheet puff pastry, thawed but still cold
1 egg + 1 tbsp water (for egg wash)
Your choice of toppings — here are 3 quick flavor ideas:
🔸 1. Caprese Style
Cherry tomatoes (halved)
Shredded mozzarella or fresh mini bocconcini
Basil or pesto drizzle
🔸 2. Caramelized Onion & Goat Cheese
Caramelized onions
Crumbled goat cheese
Fresh thyme
🔸 3. Prosciutto & Fig
Fig jam
Small pieces of prosciutto
Crumbled blue cheese or brie
🧑🍳 Instructions:
1. Preheat Oven
Preheat to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Prep Puff Pastry
Lightly flour your surface and roll out the puff pastry slightly.
Cut into squares (2″x2″), circles, or use a mini muffin pan for cup-style bites.
Place on the baking sheet.
3. Add Toppings
Add a small dollop or pinch of your chosen toppings to each piece.
Don’t overload — you want the pastry to puff properly.
4. Brush with Egg Wash
Lightly brush edges with egg wash for a golden finish.
5. Bake
Bake for 12–15 minutes, or until puffed and golden brown.
6. Garnish & Serve
Optional: Drizzle with balsamic glaze, honey, or sprinkle with fresh herbs.
Serve warm or at room temperature.
🧊 Make-Ahead Tip:
Assemble and refrigerate up to 4 hours ahead.
Or freeze before baking, then bake straight from frozen (add 2–3 extra mins).
🔁 Customizable Ideas:
Spinach & feta
Bacon & cheddar
Mushrooms & thyme
Smoked salmon & cream cheese (after baking)