Here’s a full, easy recipe for Ham and Cheese Puff Pastry Pinwheels — a savory, flaky appetizer or snack that’s perfect for parties, picnics, or lunchboxes.
Ham and Cheese Puff Pastry Pinwheels
Makes: ~16 pinwheels
Prep time: 15 minutes
Bake time: 18–22 minutes
Ingredients:
1 sheet puff pastry (thawed if frozen)
2 teaspoons Dijon mustard (optional, for extra flavor)
6–8 slices deli ham (thinly sliced)
1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
1 egg (for egg wash)
1 tablespoon water
Optional: dried herbs (like thyme or parsley), or everything bagel seasoning for topping
Instructions:
1. Prepare the pastry:
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry slightly to smooth any creases.
2. Layer the filling:
If using, spread Dijon mustard thinly over the pastry.
Evenly layer the ham slices, then sprinkle cheese on top.
Leave a 1/2-inch border on one edge to help seal the roll.
3. Roll and chill:
Starting from the filled edge, tightly roll the pastry into a log.
Place the roll seam-side down and refrigerate for 10–15 minutes (this makes slicing easier).
4. Slice the pinwheels:
Use a sharp knife to cut the roll into 1/2-inch slices (you should get around 16).
Arrange slices cut-side up on the prepared baking sheet.
5. Add egg wash:
Beat the egg with 1 tablespoon water.
Brush the tops of the pinwheels with egg wash for a golden finish.
Sprinkle with optional herbs or seasoning if desired.
6. Bake:
Bake for 18–22 minutes, or until puffed and golden brown.
Let cool slightly before serving.
Serving Suggestions:
Serve warm or at room temperature.
Great with honey mustard or a light dipping sauce.
Variations:
Additions: Try adding caramelized onions, spinach, or sliced pickles.
Cheese: Mix in pepper jack for a spicy kick or mozzarella for extra melt.
Make ahead: Assemble, slice, and freeze the raw pinwheels. Bake from frozen, adding 3–5 minutes to the baking time.